Путівник для ресторанів
Ми створили цей порадник для рестораторів, кухарів та персоналу закладів харчування, які розуміють важливість включення рослинних страв до свого меню. Путівник покаже, що приготування рослинної їжі може бути цікавою гастрономічною подорожжю для вас і ваших гостей, а також зробить ваш заклад соціально відповідальнішим та інклюзивним. Ми розкажемо про рослинні альтернативи традиційних продуктів, про маркетинг рослинних страв і про досвід успішних рослинних бізнесів України.
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